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Sparkling Tea

Let the Beauty of Taiwanese Tea Reach Beyond Boundaries

"Tea is nature's perfume, and Taiwanese tea is the finest in the world. To let this beauty be effortlessly portable and reach beyond boundaries, we united tea with fine effervescence, crafting a uniquely rich and multi-dimensional taste. We hope this cup of tea brings a healing touch to your body and soul, carries the power of our blessings, and makes every day better than the last!"
Jing Sheng Yu has always cherished a dream: to craft a ready-to-drink tea that captures the exquisite flavor of a freshly brewed Zisha pot the moment you open it. However, conventional bottled teas on the market are often constrained by costs, making it difficult to use premium tea leaves. Furthermore, to extend shelf life, antioxidants like Vitamin C must be added, inevitably altering the original purity of the tea.
Refusing to compromise, Jing Sheng Yu insisted on three uncompromising standards: strictly selecting premium tea leaves, remaining 100% additive-free, and ensuring long-lasting preservation at room temperature.
Facing this seemingly "impossible mission," Jing Sheng Yu partnered with Taiwan Donjo Biotech, a leader in cutting-edge technology, to successfully break the mold. Today, we proudly introduce an era-defining, revolutionary beverage: "Sparkling Taiwanese Tea."
The Aroma Revolution of Sparkling Tea：Perfect Natural Preservation and Flavor Release
Carbon dioxide is everywhere in our daily lives. Yet, when infused into tea, it transforms into the ultimate "natural preservative."
  • 100% Additive-Free Purity：Protected by carbonation, the tea can be perfectly stored at room temperature without the need for any artificial antioxidants, flawlessly sealing in the truest, most authentic taste of Taiwanese tea.
  • Overcoming the Subdued Aroma of Cold Tea：The fragrance of cold drinks is naturally restrained, but our sparkling tea perfectly overcomes this limitation. Whether enjoyed at room temperature or chilled, the moment the fine effervescence bursts in your mouth, the tea's aroma is powerfully released. This delivers a wonderfully rich olfactory experience akin to sipping hot tea, while significantly enhancing the multi-dimensional layers of the taste. 
 
Three Curated Classic Flavors：Reshaping the Taiwanese Tea Tasting Spectrum 
Starting from the beautiful vision of hand-poured tea in a Zisha teapot, Jing Sheng Yu has once again expanded the infinite possibilities of Taiwanese tea. We are introducing three classic flavors simultaneously, dedicated to showcasing the rich and diverse beauty of Taiwanese tea for you：
  • Refreshing Series：Si Ji Chun(Four Seasons Spring Oolong) - the pure and natural essence of the tea, the mouthfeel is refreshingly sweet and thirst-quenching. Led by the fine effervescence, the unique and enchanting gardenia aroma of "Buzhichun" is completely released, delivering the ultimate refreshing experience.
  • Roasted series： Tie Guan Yin - Embodying the rich, mellow mouthfeel and malty honey notes born from masterful roasting. Elevated by the fine effervescence, the profound depth of the tea reveals exceptionally rich and multi-dimensional layers of flavor, leaving a long- lingering finish. 
  • Special Fragrance：Lishan Black Tea - Exuding the unique floral and fruity aromas of the high mountains. The tea fragrance and fine effervescence perfectly intertwine, much like a glass of premium non-alcoholic champagne. Elegant and enchanting, it elevates tea tasting into a luxurious sensory experience.
    • Best Served： For the ultimate flavor, simply chill and enjoy directly. No ice required.
     
Seventeen years of unwavering devotion, letting the beauty of Taiwanese tea accompany you anywhere.
"May you journey through half your life, and return with the same youthful heart." 
Over the past seventeen years, Jing Sheng Yu has navigated through various challenges and transformations, yet we have always remained focused on one simple mission： how to make it easier for everyone to enjoy a great cup of Taiwanese tea.
The all-new "Sparkling Taiwanese Tea" requires neither refrigeration nor any brewing skills. Taking the place of the artisan's Zisha teapot, it concentrates the perfect flavor into every bottle. We hope this sparkling tea, carrying the unwavering devotion of Jing Sheng Yu, can truly be "effortlessly portable and reach beyond boundaries," traveling to every corner of the globe and allowing more people to savor the ultimate beauty of Taiwanese tea.

Bring home the exquisite flavor, as if freshly hand-poured from a Zisha teapot.

Taiwan Sparkling Tea (6-Pack) | Sugar-Free & Additive-Free | Buzhichun, Tieguanyin, Lishan Black Tea
Taiwan Sparkling Tea (6-Pack) | Sugar-Free & Additive-Free | Buzhichun, Tieguanyin, Lishan Black Tea
sold out
Taiwan Sparkling Tea (6-Pack) | Sugar-Free & Additive-Free | Buzhichun, Tieguanyin, Lishan Black Tea
NT$480
NT$540
☀️ Summer Special Feature｜A New Mixology Revolution：
The Perfect Encounter of Tea Aroma, Bubbles, and Alcohol ✨ 
A guilt-free tipsy vibe, bubbles with a lingering sweet finish—indulge in wasting your time on the beautiful things in life.
Sparkling Taiwanese Tea inherently boasts a rich tea aroma and a multi-dimensional mouthfeel. When paired with a base spirit, it transforms into the perfect "catalyst" for your summer mixology.
  • A Guilt-Free, Sugar-Free Tipsy Vibe： Leaving behind the heavy syrups of traditional cocktails, we use pure Sparkling Taiwanese Tea with its lingering sweet finish as the perfect base. Enjoy a delightful tipsy sensation while staying light and refreshed, truly achieving a 100% guilt-free relaxation. 
  • Fireworks on the Palate Igniting the Spirit： Tea is nature's perfume, bubbles are fireworks on the palate, and alcohol is the catalyst for a tipsy vibe. The fine effervescence not only softens the harshness of the alcohol but perfectly intertwines the tea aroma with the spirit's essence, allowing them to brilliantly burst and unfold in your mouth. 
  • The Art of Effortless & Foolproof Pairing： Craving a refreshing escape as the weather warms up, but want to keep things simple? Just embrace how base spirits and sparkling tea naturally enhance each other, and you can effortlessly mix a delightfully perfect drink right at home.
  •   
    We’ve put together some effortless pairing ideas. Which glass will you be sipping tonight?🍸 
     
    Base Spirit Perfect Pairing Signature Serve & Tasting Notes
    Clear Spirits
    (Gin, Vodka, White Rum)    		 Sparkling Lishan Black Tea Awaken every drop of Lishan Black Tea's honeyed essence with the purest spirits.
    The mouthfeel is exceptionally refreshing and wonderfully low in calories.
    Dark Spirits
    (Whisky, Dark Rum)    		 Sparkling Tie Guan Yin Whether it's the malty notes of whisky or the caramel flavors of dark rum,
    blending them with deep-roasted Tie Guan Yin creates the absolute perfect marriage of flavors.
    Fruit Liqueurs & Sweet Wines
    (Plum Wine, Yuzu Liqueur, Liqueurs)    		 Sparkling Si Ji Chun Fruit liqueurs naturally carry a higher sweetness. Infusing them with
    "Buzhichun" effortlessly washes away any cloying sweetness, transforming the fruity notes into a light,
    refreshing, and beautifully layered experience.
     
    Tips for a Perfect Mix 📔
    • Ingredient Prep： Chill the sparkling tea in advance to bring out its ultimate flavor. The base spirit can also be pre-chilled in the fridge or freezer, resulting in an exceptionally smooth and velvety texture. 
    • The Golden Ratio： We recommend starting with a base ratio of 1 part spirit to 3 parts sparkling tea, then adjusting to your personal taste. 
    • The Final Touch： Pour the pre-chilled base spirit into the glass and stir gently to cool. Next, slowly pour the ice-cold sparkling tea down the inside of the glass. Finish by gently lifting the liquid with a bar spoon for just a half-turn. Avoid over-stirring to preserve the fine effervescence.