認識「京盛宇六系列」茶風味｜100%台灣茶

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TEA FLAVOR

Refreshing Series

Original and natural substance Rich aftertaste

In a refreshing, soft and comfortable tone, drinkers savoring the refreshing series will taste the plain substance and the unique temperament nurtured by different local conditions and experience the aftertaste strengthened by hand kneading.

不知春

冬茶與春茶間的四季春
飄散濃郁的梔子花香

阿里山金萱

金萱樹種特有的奶糖香
觸動味蕾的驚喜口感

清香阿里山烏龍

淡雅的花香和柔順的甘甜
品味高山茶迴盪口中的芬芳

清香杉林溪烏龍

原始杉木林造就獨特的山頭氣
蘭花香中帶有木質基調的醇厚

清香梨山烏龍

迷人的蘭花冷香和果膠質口感
展現青心烏龍最美麗的姿態

Roasted Series

The warm and smooth roasted taste The delicate middle-ground flavor

Tea of the roasted series delivers a thick, deep and mature tone. Lightly roasted tea carries a touch of honey and the original taste of tea leaves. Darkly roasted tea, on the other hand, has a honey and toasted fragrance, which is especially suitable for one to have a sip in a cold, rainy day.

輕焙四季春

經文火烘焙的四季春
轉化出內斂淡雅的梔子花香

輕焙凍頂烏龍

交織茶香和蜜香古早味
是記憶中的經典好味道

輕焙阿里山烏龍

經文火烘焙的阿里山烏龍
轉化出高山茶內斂的花果甜香

輕焙杉林溪烏龍

獨家烘焙法引出無瑕的細緻蜜味
是京盛宇輕烘焙茶種的自信之作

鐵觀音

茶葉經深烘焙帶有強烈風味
散發誘人焦香和濃醇蜜味

Special Fragrance

Special Fruit Fragrance for a Beautiful Experience

Some special tea types are not embraced by contemporary culture. However, they all have a place in the history of tea owing to their rare types and unique processing method. We can always recapture the beauty of history and culture through these captivating flavors.