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京盛宇 茶業 探索台灣茶風味旅程 人與大自然細緻互動的藝術品
Loose Tea

原葉茶葉|100%台灣茶

探索台灣茶風味旅程

The best tea in the world is Taiwanese tea
Multiple tea tree species、The most favourable planting environment
The pioneering craftsmanship in tea making based on centuries of inheritance
Journey of Exploring the flavors
 
First step
3 elements of tea flavor
Tea varieties + Local Conditions + Processing
Varieties
Each type of tea trees has its own unique flavor
Local Conditions
Different regions produce different temperaments
Processing
Flavors vary with different ways of processing
京盛宇邀請您一同品嚐人與大自然細緻互動的藝術品
Tea Bag Offers Set

茶葉優惠組合推薦

結合京盛宇人氣茶風味,為您精選多款100%台灣茶原葉茶葉組合

    Tin Can

    經典鐵罐|50g-100g罐裝原葉茶葉

    全系列台灣茶茶葉風味

    顏色象徵風味基調
    更舒適的選茶體驗

      Large Can

      品味罐|100g-200g原葉茶葉

      大份量選購全系列茶葉風味

      解析茶風味的秘密
      轉開台灣茶的美好旅程

        Light Box

        輕巧盒|20g-50g原葉茶葉

        輕量入手好選擇 時尚輕巧茶葉包裝

        讓泡茶再也不難
        計算茶葉量的輕巧設計

        Sustainable Package

        永續環保包|300g原葉茶葉

        少即是多,以更友善環境的方式探索台灣茶風味

        包裝減量份量增加
        降低環境負擔的品茶好選擇

          Taiwanese Tea 4 Series
          Tea varieties + Local Conditions + Processing = Tea Type
          Jing Sheng Yu divides the tea types in Taiwan into the refreshing series, the roasted series, special fragrance and aged series.
          清香系列
          熟香系列
          特殊風味
          窖藏系列
          The Second step in the journey of exploring the flavors of Taiwanese tea
          Learning How to taste
          We follow the concept of perfume pyramid (top notes-middle notes-base notes) to appreciate the tea's multi-layered fragrance and superb aftertaste.

          |Toast Lotus Cup|

           

          • Usage amount:5~8g/times,1-2/times backflushable
            Volume:280ml
             
          • 100g loose tea = 13-20/times available

          |JSY Yixing Clay Teapot|

           

          • Usage amount:8~10g/times,4-6/times backflushable
            Volume:150ml
             
          • 100g loose tea = 10-13/times available